Recipe - Bibber

2/3 cup Sugar
Three fourths cup Lukewarm honey
1 Egg
1 teaspoon Ground cinnamon
One half teaspoon Ground cloves
One half teaspoon Ground coriander
One half teaspoon Ground anise
One half teaspoon Nutmeg
One half cup Milk or kirsch
4 One half cup All purpose flour with
2 teaspoon Baking powder

From: nathan.hammer@m.cc.utah.edu (nathan earl hammer)

Date: 5 Dec 1993 15:06:36 0700

This recipe comes from "The Swiss Cookbook" by Nika Standen Hazelton. I
purchased it when I lived in Switzerland and found it to be quite
authentic! Beat the sugar, honey, egg, spices and milk or Kirsch until
smooth and well blended. Stir in the flour (which has been mixed with the
baking powder) until a stiff dough is formed. Knead lightly on a floured
board. Cover the dough and let rest 1 hour. Roll dough to One half inch
thickness. Cut into 3 inch rounds (obviously biberli). Brush with milk.
Bake on a greased cookie sheet in a preheated slow oven (325 degrees F) for
15 to 20 minutes or until lightly browned. Makes aprox 6 dozen.

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