Recipe - Bibb Watercress And Mint Salad

2 One half tablespoon Sherry vinegar; (available
at
; specialty foods
; shops)or whitewine
; vinegar
2 teaspoon Dijonstyle mustard
One half cup Olive oil
5 Heads Bibb lettuce; leaves
torn into
; bitesize
; pieces,rinsed, and
; spun dry (about 10
; cups)
2 lg Bunc watercress; coarse
stems
; discarded and the
; leavesrinsed and
; spun dry (about 5
; cups)
2 cup Fresh mint leaves; rinsed
and spun dry

In a bowl whisk together the vinegar, the mustard, and salt and
pepper to taste, add the oil in a stream, whisking, and whisk the
dressing until it is emulsified. In a large bowl toss the greens with
the dressing.

Serves 8.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.