Recipe - Bibb Salad With Orange Balsamic Dressing

2 tablespoon Orange juice concentrate
One fourth cup Balsamic vinegar
1 teaspoon Honey
2 Scallions; finely minced
3 cup Bibb lettuce (if not
available; use romaine)
3 Oranges; sectioned
5 Chestnuts*; roasted, chopped

This delicious salad is topped with flavorful balsamic dressing and can be
assembled in advance: Make the dressing, wash the lettuce, and section the
orange the night before and store in separate containers in the
refrigerator. *Substitute 2 tablespoons cut or sliced up almonds for chestnuts for
quicker assembly.

Combine orange juice, vinegar, honey, and scallions in a small bowl. Set
aside. Line four salad places with lettuce. Arrange orange sections on top
of lettuce. Top with chestnuts or almonds. Drizzle with dressing.

Serves six.

Per serving: Calories: 65, Fat: 0.5 gram, Cholesterol: 0, Sodium: 4
milligrams, Calcium: 50 milligrams, Dietary fiber: 2.5 grams.

Recipe by: Valentine's Day Recipes from AOL's THRIVE

Posted to MCRecipe Digest V1 #1028 by Suzy Wert SuzyWert@aol.com on Jan
21, 1998