Recipe - Bibb Lettuce Sauce

1 Egg yolk
1 small Boston bibb lettuce head;
cleaned, and
; torn into 2" pieces
1 One half teaspoon Capers; rinsed
1 Lemon; split
1 tablespoon Chopped parsley
1 tablespoon Chopped shallots
One half cup Olive oil
Salt; to taste
Freshly ground black pepper;
to taste
5 sl Smoked or cured salmon
1 Hardboiled egg; quartered
4 sl Ripe tomato

In the work bowl of your food processor, combine the egg yolk,
lettuce, capers, juice of the lemon, parsley, and shallots. Process
until smooth. While the machine is still running, slowly pour the oil
through the feed tube, it will thicken. Season and chill. When ready
to serve, on a large plate, arrange the salmon slices, egg quarters,
and tomato slices. Drizzle the entire plate with the lettuce sauce.
This recipe yields 1 cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2241 broadcast 07231996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com

08061996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.