Recipe - Bib And Walnut Salad

1 Head red leaf lettuce
1 Head bibb lettuce
One half cup Chopped walnuts
One half Tart apple
One half cup Walnut oil
One fourth cup Wine vinegar
Salt & black pepper
Grated Romano cheese

Tear both heads of lettuce into bitesize pieces & place in salad
bowl. Sprinkle walnuts over lettuce. Add chopped apple. Mix together
oil, vinegar, salt & pepper. Drizzle over salad & toss well. Sprinkle
Romano cheese over all before serving.

Approximately 58 minutes.

Per serving (excluding unknown items): 1080 Calories; 118g Fat (95%
calories from fat); 5g Protein; 9g Carbohydrate; 0mg Cholesterol; 9mg
Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2021

Converted by MM_Buster v2.0l.