Recipe - Bhumi Battakh (Duck) Mughlai
Categories: India Acces, Non Veg, Bhumi Battakh (Duck) Mughlai
Ingredients:
Bhumi Battakh (Duck) Mughlai recipe makes 12 Servings
1 Duck cut in joints
5 Red chillies; (5 to 6)
2 teaspoon Pepper
6 Pods garlic
Salt to taste
A few poppy seeds.
Cook the meat with ground masala and salt and keep aside. When it is
dry, fry the pieces and arrange in a flat dish. Garnish it with fresh
mint leaves, tomato slices and chipped potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Bhumi Battakh (Duck) Mughlai recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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