Recipe - Bhud Thai (Flat Noodles With Prawn Chicken And Peanuts)

50 g Dry flat rice noodles
4 ounce Prawns; peeled and deveined
4 ounce Chicken
2 ounce Peanuts
2 Cloves garlic
2 tablespoon Tamarind pulp
1 Whole chilli
3 tablespoon Fish sauce
4 Floz stock
1 Egg
2 ounce Beansprouts
1 Stalk spring onion
1 tablespoon Sugar
2 tablespoon Oil
1 Inch lemongrass

Soak the noodles in cold water, being careful not to break them. They
will take a long time to soften. Soak the tamarind pulp with One half cup
water. Slice the chicken into thin pieces. Crush the garlic and the
chilli. Bash the lemongrass and grind the peanuts.

Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns.
chilli and egg and stir well. Add the noodles and continue to stir.
Add the fish sauce, tamarind juice, stock, sugar and spring onion.
Lastly add the beansprouts, stir quickly and remove. Garnish with
peanuts.

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