Recipe - Bhindi Sabji

1 pound Fresh okra
3 tablespoon Ghee
1 One half tablespoon Coriander
One half teaspoon Cumin
One half teaspoon Hungarian paprika
One half teaspoon Garam masala
One half teaspoon Turmeric
1 teaspoon Salt

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.

In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini