Recipe - Bhindi Masala
Categories: Vegetables, Ethnic, Bhindi Masala
One fourth cup Oil
1 lg Onion, chopped
10 Garlic cloves, minced
2 Fresh green chilies, chopped
1 teaspoon Turmeric
1 tablespoon Cumin, ground
3 pound Okra
Salt
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat
till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Bhindi Masala recipe makes 6 Servings
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