Recipe - Bhindi Bajhi

1 tablespoon Oil
1 Clove of garlic
10 Bhindi (okra) (to 12)
per serving
3 Bay leaves
1 Chopped onion
One half teaspoon Turmeric
One half teaspoon Curry powder
2 teaspoon Fresh coriander

Heat the oil in a pan and fry the garlic until golden brown. Add to
the onion and bay leaves and fry for 1 minute. Add the spices and
fry. Wash and trim the bhindi then chop into small pieces. Add to the
pan and cook for 45 minutes Add 2 tsp fresh chopped coriander. Heat
for another minute then serve.

Date: Fri, 20 Aug 1999 18:41:00 0700 From: Sharon Raghavachary
schary@mediaone.net To: indiancooking@onelist.com

Posted to MMRecipes Digest by "Lina " kookfreak@myDeja.com on
Aug 28, 1999