Recipe - Bhee Vegetable

2 md Stalk bhee; (lotus stem)
2 Onions grated
2 Tomatoes grated
1 teaspoon Ginger grated
1 teaspoon Garlic ground
1 cup Curds fresh
2 Green chillies
1 tablespoon Coriander chopped
2 Cardamoms
2 Cloves
1 small Stic cinnamon
One half teaspoon Cumin seeds
1 teaspoon Dhania; (coriander) seeds
; crushed lightly
1 teaspoon Red chilli powder
One half teaspoon Garam masala
Salt to taste
2 tablespoon Ghee or oil

Peel and slice bhee into 3/4" thick slices.

Boil in plenty of salted water for 15 minutes or tender.

Drain run under tap water, drain and keep aside.

Heat ghee, add seeds and whole spices, allow to splutter.

Add ginger garlic, fry for a minute.

Add onions, stirfry till light golden.

Add curds, stir till the whiteness disappears.

Add all masalas, tomatoes and cook till oil separates.

Add One half cup water bring mixture to a boil.

Add boiled bhee, stir, cover and simmer till water is absorbed.

Serve hot with a dish of rice or paratha.

Making time:30 minutes.

Makes:5