Recipe - Beverly Hills Cafe Meatloaf

2 One half pound Ground Beef
2 Eggs
1 One half teaspoon Horseradish; optional
One half cup Tomato Sauce
1 tablespoon Dry Mustard
1 teaspoon Pepper
1 tablespoon Accent® Seasoning Mix
One half teaspoon Granulated Garlic
1 One half cup Bread Crumbs
One half cup Onions; minced
3 tablespoon Celery; minced
3 tablespoon Bell Pepper; minced

Recipe By : Beverly Hills CafeSouth Florida Restaurant

Preheat oven to 300°. Place the beef in a bowl and break into small pieces.
Add eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent
and garlic. Mix well with your hands. Add Bread crumbs and mix. Add
vegetables (use fresh onions) and mix well. Pat into two loaf pans,
pressing down to make the meat even. Pour some tomato sauce over the top.

Cover with foil and bake for 50 minutes. Check center to ensure meat is
cooked. Each loaf serves 6 people.

Posted to JEWISHFOOD digest by SuperSecDD@aol.com on Nov 29, 1998,
converted by MM_Buster v2.0l.