Recipe - Beurre Manie (Kneeded Butter)

1 pound Flour
1 pound Unsalted butter; room temp

1. let butter come to room temp.

2. add the flour and knead it in with a wooden spoon.

use right away or wrap in plastic and store in the ice box.

NOTES : Also known as uncooked roux. Use it a little at a time to add
thickness to a soup or sauce.
Recipe by: S.C.I. Jamie, Az.

Posted to recipeludigest Volume 01 Number 536 by CuisineArt
CuisineArt@aol.com on Jan 15, 1998