Recipe - Beurre Maitre Dhotel

One fourth pound Sweet butter
1 teaspoon Fresh lemon juice
(amount may be doubled)
1 tablespoon Freshly minced parsley
One half teaspoon Salt
One half teaspoon Freshly ground pepper

This basic recipe is very good as it is, but variations using different
fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth)
are just as wonderful. SOFTEN THE SWEET butter. Mix in fresh lemon juice,
freshly minced parsley, salt and freshly ground pepper. Makes One half Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini