Recipe - Bettys Zucchini Bread

Bon Appetit
2 cup Flour
2 teaspoon Cinnamon;3 if desired
2 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Baking powder
3 Eggs
2 cup Sugar
Three fourths cup Vegetable oil
2 cup Zucchini;grated
well drained
1 One half cup Walnuts;chopped
One half cup Raisions;(optional)

Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl
until light. Gradually add sugar and beat until thick and lemon colored.
Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins.
Add sifted dry ingredients and blend well. Turn into greased and floured
12cup bundt pan or 2 8x4 inch loaf pans. Bake until tester inserted in
center comes out clean, about 50 minutes. Let cool 5 minutes before turning
out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2
loaves .from Bon Appetit....years ago

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini