Recipe - Bettys Butter Cookies

1 cup Butter; (NO substitutes)
1 cup Sugar
1 lg Island egg
1 tablespoon Milk
2 Three fourths cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt

Cream butter, gradually add sugar and beat until light and fluffy. Beat in
egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add
to creamed mixture. Chill before handling. Roll out dough to 1/8" thickness
on lightly floured surface. Cut with cookie cutters, dipped in flour. Bake
on an ungreased cookie sheet at 350 degrees for 810 minutes or until
lightly browned. Cool slightly and then remove to wire racks to cool. Makes
4 dozen.

Recipe by: Betty Sullivan

Posted to TNT Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Nov 2, 1997