Recipe - Betty Crockers Pumpkin Pie

Filling
2 cup Pumpkin
1 cn Evaporated skimmed milk
(12 oz)
One half cup Egg whites whipped
One half cup Granulated sugar
One half cup Unbleached flour
1 teaspoon Cinnamon
One half teaspoon Ginger
One fourth teaspoon Nutmeg
1/8 teaspoon Cloves
Three fourths teaspoon Baking powder
1/8 teaspoon Salt
2 teaspoon Orange peel grated
Topping
One fourth cup Brown sugar packed
One fourth cup Rolled oats
1 tablespoon Margarine melted

Preheat oven at 350. Prepare a pie pan with cooking spray and flour. To
prepare, filling, combine pumpkin, milk, and egg whites in a mixing bowl.
In another mixing bowl, combine granulated sugar, flour, cinnamon, ginger,
nutmeg, cloves, baking powder, salt, and orange peel. Mix wet ingredients
with dry ingredients just until moistened. Pour entire mixture into
prepared pan. To prepare topping, combine brown sugar, oats, and margarine
in a smaller bowl until thoroughly blended. Then, sprinkle over filling.
Bake for 50 to 55 minutes. Cool 15 minutes. Refrigerate about 4 hours or
until chilled.

Recipe By : Betty Crocker's New Choices Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip