Recipe - Betty Crocker Easy Turtle Candy

4 ounce Pecan halves (about 72)
24 Caramel candies
1 teaspoon Shortening
6 ounce Semisweet chocolate chips

Heat oven to 300ø. Cover cookies sheet with aluminum foil, shiny side up;
lightly grease. For each candy, place 3 pecan halves in a "Y" shape on
foil. Place 1 caramel candy in center of each "Y". Bake just until caramel
is melted, about 9 10 minutes. Heat shortening and chocolate chips over
low heat just until chocolate is melted. Spread over candies and
refrigerate 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini