Recipe - Betty Carters Quick Corn Bread

1 tablespoon Butter
Three fourths cup Cornmeal,yellow or white
One half teaspoon Salt
One half teaspoon Baking soda
1 Egg
1 One half cup Buttermilk

1. Preheat oven to 400'F.

2. Place the butter in a heavy 4cup baking dish and place in preheated
oven.

3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto
buttermilk. Pour over dry ingredients and stir only until blended.

4. Remove pan from oven and tilt to distribute butter evenly. Pour batter
immediately into hot pan and return to heated oven and bake until firm and
lightly browned, 2025 minutes.

5. Serve hot with lots of soft butter and jam.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini