Recipe - Bettis London Broil

1 tablespoon Melted butter
2 Med Sliced onions
One fourth teaspoon Salt (opt)
2 tablespoon Salad oil
1 teaspoon Fresh lemon juice
2 Crushed garlic
One half teaspoon Salt (opt)
One half tablespoon My seasoning (follows)
2 pound Scored flank steak

Here is my daughter's favorite recipe. I have been making London Broil
this way almost as long as I have been married, and that is over 30 years.
Melt butter in skillet. Cook and stir onions and One fourth tsp salt in the butter
until onions are tender. Keep warm over low heat. Stir together salad oil,
lemon juice, garlic, One half tsp salt and the pepper; brush on top side of
meat. Set oven control at broil and/or 550~ degrees.
Broil meat 23 inches from heat about 5 minutes or until brown. Turn meat;
brush with oil mixture and broil just until rare, 5 minutes longer. Cut
meat across grain at a slanted angle into very thin slices; serve with
onions. NOTE: A can of mushrooms can be added with the onions. Brisket
meat can be substituted for the flank steak. My Seasoning: 1 part garlic
powder, 1 part onion powder, One half part ground black pepper. Mix well before
adding to recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini