Recipe - Better Than Potato Salad

WALDINE VAN GEFFEN VGHC42A
4 cup Cooked long grain rice
8 Radishes; slice
4 Eggs; hardcook, chop
1 md Cucumber; seed, chop
2 cup Celery; slice thin
One half cup Onion; chop
1 One half cup Mayonnaise
3 tablespoon Prepared mustard
Three fourths teaspoon Pepper

In a large bowl, combine rice, radishes, eggs, cucumber, celery and
onion. Combine mayo, mustard and salt; mix well. Pour over rice
mixture and toss. Cover and refrigerate at least 1 hour. Source:
Taste of Home.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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