Recipe - Better Than Firesign Potatoes

1 pound Red potatoes; skins on,
; boiled until soft
1 small Sweet onion; chopped
1 bn Scallions; finely chopped
Freshly ground pepper

Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Coarsely chop the cooked potatoes. Combine the potatoes, onion, and
scallions. Place a small amount of water in a nonstick skillet. Add the
vegetables; grind some fresh pepper over them. Cook, turning frequently
with a spatula, until the potatoes brown slightly, about 15 minutes.
197, 0.3 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip