Recipe - Better Than Candy Pie

1 cup Diced banana; (1 medium)
1 Keebler chocolateflavored
pie crust; (6 oz.)
One fourth cup Chopped dryroasted peanuts;
(1oz.)
1 pack JELLO sugarfree instant
butterscotch; (4 serving)
; pudding mix
2/3 cup Carnation nonfat dry milk
powder
1 One fourth cup Water
2 tablespoon Peter Pan reducedfat peanut
butter
Three fourths cup Cool Whip lite
2 Nabisco chocolate graham
crackers; made into fine
; crumbs (2 One half inch)

Layer bananas in bottom of pie crust. Sprinkle 2 tablespoons peanuts
over bananas. In a large bowl, combine dry pudding mix, dry milk
powder and water. Mix well using a wire whisk. Blend in peanut butter
until mixture is smooth. Pour pudding mixture evenly over bananas &
peanuts. Refrigerate 5 minutes. Spread Cool Whip lite evenly over set
filling. In a small bowl, combine remaining 2 tablespoons peanuts and
cracker crumbs. Evenly sprinkle mixture over top. Refrigerate at
least 1 hour. Cut into 8