Recipe - Better Than Almond Macaroons

2 Egg whites
1 cup Sugar
2 cup Ground almonds
3 teaspoon Cinnamon

Source: Not Potatoes Again!

Beat the egg whites until they are stiff. Then beat in the sugar. Mix in
the ground almonds and cinnamon.

Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325°F oven.

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Oct 22, 98, converted by MM_Buster
v2.0l.