Recipe - Best Of The Border Barbecue Brisket

1 (910 pound) brisket
5 tablespoon Best of the Border Dry Rub
One fourth cup Fullflavor beer
Barbecue sauce of choice

Preheat barbecue pit to 250 degrees. Cut off fat wedge near large end of
brisket, then pat dry evenly over meat. Place brisket in barbecue pit, fat
side up, and cook at 250 to 275 degrees for 4 hours. Remove meat from pit.
Make a foil bag large enough to hold brisket from extraheavyduty foil,
leaving one side open. Put meat in bag and add beer. Seal all edges of foil
well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let
pit cook back down to 225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce. Slice and serve. Serves
16 to 20. Texas Barbecue

From: Bluebeard #103 @4903 6 Date: 081001

Date: Tue, 25 Jun 1996 23:19:09 0400

From: BobbieB1@aol.com

MMRecipes Digest V3 #178

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.