Recipe - Best In The West Barbecue Sauce

1 tablespoon OLIVE OIL
1 LARGE ONION
1 LARGE GREEN PEPPER, CORED
2 teaspoon GARLIC POWDER
1 cup CATSUP
1 cup CHILI SAUCE
One fourth cup BROWN SUGAR
1 tablespoon SOY SAUCE
1 tablespoon CIDER VINEGAR
1 One half teaspoon DRY MUSTARD
1 teaspoon WORCESTERSHIRE SAUCE
One fourth teaspoon RED CAYENNE PEPPER

IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN
PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES
ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE
TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 MINUTES UNTIL
FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY
AND STORE FOR UP TO 2 WEEKS.
Posted to MMRecipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997