Recipe - Best Zucchini Loaf

BARS
2 cup Sugar
1 cup Oil
3 Eggs
2 cup Flour
1 teaspoon Cinnamon
1 teaspoon Salt
2 teaspoon Baking soda
1 teaspoon Vanilla
2 cup Shredded; ungrated zucchini
1 small Carrot; shredded
Three fourths cup Rolled oats
1 cup Chopped walnuts

FROSTING
One half cup Soft butter
One fourth teaspoon Almond extract
2 teaspoon Vanilla
2 One half cup Confectioners' sugar
1 pack (3 oz.) creamed cheese;
softened

Beat together sugar, oil and eggs in large bowl or in food processor. Beat
in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 12
minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix
well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with
sides). Bake at 350 for 1520 minutes. Make frosting by beating all
ingredients together until smooth. Set aside. Cool bars; frost. Cut into
bars. Yield 3 dozen.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #682 by L979@aol.com
on Jul 21, 1997