Recipe - Best White Chocolate Butterscotch Cookies

2 One half cup Allpurpose flour
1 teaspoon Baking soda
One fourth teaspoon Salt
1 cup Unsalted butter; at room
1 One half cup Firmly packed dark brown sug
2 lg Eggs
1 tablespoon Light molasses
2 teaspoon Vanilla
1 teaspoon Scotch whiskey; optional
1 cup Pecans; toasted; chopped
Three fourths cup Butterscotch pieces
Three fourths cup White chocolate pieces

Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together
flour, baking soda and salt in a mediumsize bowl. Beat togeter
butter and brown sugar in a large bowl until smooth and creamy. Add
eggs, molasses, vanilla and whiskey, if using, and beat well, about 1
minute. At low speed, beat in the flour mixture. Stir in pecans and
the butterscotch and white chocolate pieces. Drop dough by rounded
tablespoons, 2 inches apart, on ungreased baking sheets. Bake in
preheated 300 degree oven for 18 to 20 minutes or until set. Transfer
cookies to rack to cool.

Recipe by: Leanda Goss ldgoss@METRONET.COM

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