Recipe - Best Slice-And-Bake Almond Crisps

1 cn Salmon; (15 oz)
2 cup Soft bread crumbs
2/3 cup Olive; cut or sliced up
1/3 cup Onion; minced
One fourth cup Milk
2 Eggs
2 tablespoon Parsley; fresh, minced
1 tablespoon Lemon juice
One fourth teaspoon Dill weed
1 ds Pepper

Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with
reserved liquid and remaining ingredients. Mix well. Shape into a 8 One half x 4
One half loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1inch thick patties.
Panfry on both sides in 2 tablespoons of butter until golden brown.
From Alaska Marine Highway Gormet Galley
Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 19:07:27 0800 (PST)

From: "stephie@olympus.net" stephie@olympus,net