Recipe - Best Quick Pancakes

1 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Sugar
1 lg Egg; slightly beaten
1 cup Milk
2 tablespoon Unsalted butter; melted,
plus One half teaspoon for
griddle

1. Heat griddle to 375 deg. or griddle pan over mediumhigh heat. Whisk
flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons
butter; whisk to combine. Batter should have small to medium lumps.

2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water
on it. If water bounces & spatters off griddle, it is hot enough. Using
pastry brush, brush remaining One half teaspoon butter onto griddle. Wips off
excess.

3. Using a 2oz. ladle, about One fourth cup, pour pancake batter in pools two
inch away from each other. When pancakes have bubbles on top & are slightly
dry around the edges, 2 One half mins., flip over. Cook until golden on bottom,
1 min.

4. Repeat with remaining batter, keeping finished pancakes on heatproof
plate in oven.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 06, 1998