Recipe - Best Pizza Dough

STARTER
One half cup Flour
One half cup Water
1 teaspoon Yeast

DOUGH
1 One half cup Warm water
1 teaspoon Yeast
ds Salt

For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 One half to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.

Source:Ciao Italia, PBS, June 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini