Recipe - Best Oil And Vinegar Dressing

1 teaspoon Coleman's dry mustard
1 teaspoon Salt
2 teaspoon Sugar
One fourth teaspoon White pepper
One fourth teaspoon Paprika
One half cup Cider vinegar
1 cup Salad oil (Mazola or Wesson)
1 Clove (large) garlic; split

Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic.
Cover. Keeps well in refrigerator. Take out and let come to nearly room
temperature before using. Yield: 1One half pints.

CARRIE DICKINSON (MRS. TYNDALL)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.