Recipe - Best Oatmeal Cookies

1 One fourth cup Butter; melted
Three fourths cup Brown sugar; firmly packed
One half cup Sugar
1 Whole egg
1 teaspoon Vanilla
1 One half cup Flour, allpurpose
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Cinnamon; ground
One fourth teaspoon Nutmeg; ground
3 cup Oats
One half cup Raisins
One half cup Chocolate chips

Heat oven to 375F. Beat together butter and sugars until creamy. Add egg
and vanilla. Add flour, baking soda, salt and spices, mix well. Stir in
oats, raisins and chocolate chips. Drop by tablespoons onto ungreased
cookie sheet and flatten. Bake 89 minutes for a chewy cookie , 1011
minutes for a crisp cookie. Cool for 1 minute on cookie sheet. Remove to
wire rack. Store tightly covered.
NOTES : Makes 4 dozen.