Recipe - Best Meatloaf In The World

SMALL ONION
2 x CLOVES OF GARLIC
1 tablespoon OIL
1 teaspoon DRIED THYME
1/3 cup MILK
1 EGG
One half cup CATSUP
One half cup DRY BREAD CRUMBS
1 One fourth teaspoon SALT
One half teaspoon PEPPER
One half pound GROUND BEEF
One half pound GROUND PORK
One half pound GROUND VEAL

HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING
PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE
MINUTE MORE. COMBINE MILK, EGG AND One fourth CUP OF CATSUP. STIR IN BREAD CRUMBS
AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIXTURE. STIR UNTIL WELL
BLENDED. SHAPE INTO A LOAF IN A ROASTING PAN. SPREAD THE REMAINING One fourth CUP
CATSUP OVER THE TOP OF THE MEAT LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP.
BAKE THE LOAF UNTIL BROWNED, ABOUT 1 One half HOURS. LET STAND 10 TO 15 MINUTES
BEFORE SLICING. EACH SLICE PROVIDES 162 CALORIES / 11 g PRO / 9 g FAT /
430 mg SOD.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998