Recipe - Best Machine Sourdough Bread

Three fourths tablespoon Yeast
2 One fourth cup Bread Flour
1 tablespoon Sugar
1 tablespoon Oil
1 cup Sourdough starter
One half cup Warm Water
1 teaspoon Salt

Yields 1 Loaf

All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select "White
Bread". Press "Start".

~~~ Adapted by Joan Mershon from a recipe by Helen Fleischer
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Best Machine Sourdough Bread