Recipe - Best Granola Formula

One fourth cup Honey
One fourth cup Barley malt syrup; (may
substitute
; maple syrup)
One fourth cup Mixed fruit juice
concentrate; (available at
health
; food stores; may
; substitute orange
; juice or apple
; juice concentrate)
5 cup Rolled oats
1 cup Raisins

Heat the oven to 350 degrees. In a large saucepan, combine the honey,
barley malt syrup and fruit juice concetrate. Heat over medium heat
until you can stir the mixture easily, but before it starts to boil,
about 5 minutes.

Place the oats in a large mixing bowl. Add the noney mixture and stir
rapidly and thoroughly to coat the oats. Spread them in a thin, even
layer on a large nonstick baking sheet (you may need two). Place it
in the oven and bake until the granola is crisp, no more than 15
minutes. Watch carefully, or the granola may burn.

Remove the baking sheet to a cooling rack. Let the granola cool
thorougly on the baking sheet. Place the granola in a large bowl,
break up any large chunks, stir in the raisins and transfer to a
tightly covered container.

Yield: 10 to 12