Recipe - Best Fudge Cake

3 ounce Baking chocolate (premelted
or melted squares)
One half cup Butter or margarine
2 One fourth cup Light brown sugar; lightly
packed
3 Eggs
1 One half teaspoon Vanilla
2 teaspoon Baking soda
One half teaspoon Salt
2 One fourth cup Sifted cake flour
1 cup Dairy sour cream
1 cup Boiling water

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: dianebi@ice.wv.tek.com (Diane Biernat)

In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs.
Beat with mixer till light and fluffy, about 5 min. With mixer on low
speed, beat in vanilla and chocolate, then baking soda and salt. Add flour
alternately with sour cream, beating on low speed until smooth. Pour in
boiling water; stir with spoon until blended. Pour into greased and floured
pan(s). Bake 35 minutes or until done. Makes one 9x13" pan or one 2layer
9" round cake.

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