Recipe - Best Ever Coconut Cake

One fourth cup Oil
1 pack White cake mix
2 lg Eggs
1 1/3 cup Water
1 pack 7 ounce coconut
1 cn 15 ounce cream of coconut
1 ct 12 ounce Cool Whip

Preheat oven to temperature recommended on cake mix box.

Combine oil, cake mix, eggs, water, & Three fourths of the coconut. Mix well but it
will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake
from oven, & while still hot, poke holes in cake. Pour the cream of coconut
over the entire cake. Allow to cool.

Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake
refigerated.

Cream of coconut can be found in Oriental foodstores & in with liquor drink
mixes in supermarkets.

Date: Sat, 22 Jun 1996 13:43:27 cst5c

From: "Alex Horvath" alexh@sierra.onr.com

MMRecipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.