Recipe - Best Ever Baked Beans

5 pound Pork and beans canned
(actually 4 to 5 lbs.)
One half cup Onion chopped
One half cup Celery chopped
1/3 cup Bell pepper chopped
2 tablespoon Mustard prepared
One half cup Molasses
1 teaspoon Worcestershire sauce
3 Drops Tabasco actually 3
to 4 drops
One half cup Barbecue sauce bottled or
homemade (see recipe)
One half cup Catsup
2 Strip bacon uncooked and
cut in half

Combine all ingredients, except in bacon, in large ovenproof container. Lay
bacon strips on top. Place on smoker grid and smoke for 2 to 2One half hours.

Note from me: If you don't have a smoker, you can cook at about 350F for
about 45 minutes to 1 hour, until the bacon is curling. Better flavor in a
smoker, but divine beans without!

Makes 8 to 10 servings.

Recipe from "Cook'n Cajun Water Smoker Cookbook" by Sondra Hester.

This is undoubtedly one of the best baked bean dishes we've ever tasted.
Easy to make and no tending necessary. You can have ribs smoking on the
bottom rack and beans on the top rack. Add garlic bread and coleslaw,
potato salad or macaroni salad and you've got a Super Bowl party, bowl game
or Monday Night Football dinner! Source: Cook'n Cajun Water Smoker Ckbk

From: Michelle Bass Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
062295; 0609

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini