Recipe - Best Divinity Icing

2 cup Sugar
2/3 cup Water
3 tablespoon Light corn syrup
1 tablespoon Vinegar
2 Egg whites
One fourth teaspoon Cream of tartar
1 pn Salt
6 lg Marshmallows

Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg
whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture
to egg whites. To other half, add marshmallows & allow to dissolve. Combine
mixtures & beat until spreading consistency. (This also makes a very good
candy if cooked to hard ball stage.)

EDITH SCHELL

HOLLY GROVE, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.