Recipe - Best Damn Peach Cobbler

FILLING
2 qt Canned peach slices
Three fourths cup Sugar
One fourth cup Water
3 teaspoon Corn starch

TOPPING
2 cup Flour
3 tablespoon Sugar
4 teaspoon Baking powder
6 tablespoon Lard or butter
Three fourths cup Canned milk cut
halfstrength with water
(just enough to moisten
dough)

From: Soleiana Grimaldi Soleiana@IX.NETCOM.COM

Date: Mon, 15 Jul 1996 15:28:25 0700
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in
a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow
to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick;
cut into strips 1/2" wide and place crisscross atop peach mixture; cover
and cook approximately 20 minutes until golden brown. Serve with Campfire
Coffee. Serves approximately 18.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.