Recipe - Best Chocolate Chip Cookies:

Three fourths cup Crisco
1 One half cup Packed brown sugar
2 tablespoon Milk
1 tablespoon Vanilla
1 Egg
1 Three fourths cup Flour
1 teaspoon Salt
Three fourths teaspoon Baking soda
1 cup Semisweet mini chocolate
chips

Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at
375` for 810 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Aug
02, 1998, converted by MM_Buster v2.0l.