Recipe - Best Buttercream Icing

1 One half pound Crisco
2 One half tablespoon Vanilla
1 tablespoon Butter flavoring

Cream together until light and fluffy, then add: 3 pound Confectioner's sugar
Cream and scrape bowl, then add: 12 T Water 6 T Karo
Do not overmix or icing will contain air. Does not need to be refrig
erated. (This is very similar to "Basic Buttercream", which is also a
general purpose icing that is good for decorating and for making flowers.)
Source: newsletter Jan '90 Dolores, Ohio 04/29 07:23 pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini