Recipe - Best Broccoli Casserole

1 cup Water
One half teaspoon Salt
1 cup Instant rice
One fourth cup Butter or margarine
One fourth cup Chopped onion
One fourth cup Chopped celery
1 cn (10.75oz) condensed cream
of mushroom soup; undiluted
1 cn (10.75oz) condensed cream
of celery soup; undiluted
1 pack (10oz) frozen chopped
broccoli; thawed
One half cup Diced american cheese

From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)

Date: Sun, 19 May 1996 20:25:06, 0500
Source: The Taste of Home Recipe Book, Copyright 1995, Reiman Publications,
Greendale, Wisconsin. Comments: Cindy Kolberg of Syracuse, Indiana states,
"Many kids claim to not like broccoli but they'll love this!"

Bring water and salt to a boil. Add rice; cover and remove from heat. Let
sit for 5 minutes. Melt butter in skillet; saute onion and celery until
tender. In large mixing bowl, combine rice, celery and onion with remaining
ingredients. Pour into a greased 11/2quart casserole. Bake at 350 degrees
F. for 1 hour.

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