Recipe - Best Broccoli

1 One half pound Fresh broccoli
10 lg Cloves fresh garlic unpeeled
1/3 cup Red wine vinegar
3 tablespoon Olive oil
2 teaspoon Salt

Separate broccoli into flowerets with small stems, then peel main trunk
and slice into strips. Crush garlic partially, using the flat side of a
knife. Fill large pot with water, add all ingredients being sure that
broccoli stems are submerged, and cook, covered, until tender. Drain and
refrigerate for several hours or overnight.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip