Recipe - Best Banana Bread Or Muffins

One half cup Butter
2 Eggs; beaten
1 One half cup Flour
One half teaspoon Salt
1 cup Sugar
4 Bananas; finely crushed
1 teaspoon Baking soda
One half teaspoon Vanilla

MY REVISION
Pecans or walnuts

Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60 minutes.

Keeps well, refrigerated. Yield 1 Loaf.

My notes: I made muffins, so changed title to include that. VERY moist and
flavorful. Sticky. Big hit. We added pecans. In other bakings, I've added
walnuts. Both are fantastic.

Bake muffins 16 19 minutes.

Additional notes: I've made this using frozen and thawed bananas and it was
perfect. But the best of all was "baking" it in the rice steamer.
Absolutely incredible!

MC shared by Sherilyn Schamber, April 1998

Cooking Information Center and Recipe Exchange Group at
http://home.inreach.com/sherilyn/cic.htm
Posted to MCRecipe Digest by Sherilyn Schamber sherilyn@inreach.com on
Apr 03, 1998