Recipe - Best Apple Nut Pudding

FROM JONI'S
KITCHEN
1 Egg
Three fourths cup Brown sugar
1 teaspoon Vanilla
3 tablespoon Flour; heaping tablespoons
1 One half teaspoon Baking powder
One fourth teaspoon Salt
One half teaspoon Nutmeg
One half cup Nuts;chopped;walnuts, pecans
2 md Apples; pared chopped fine

Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
:: Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipeludigest by GramWag@aol.com on Feb 7, 1998