Recipe - Best Apple-Cranberry-Nut Muffins

2 cup Apples peeled, shredded
1 1/3 cup Sugar
1 cup Cranberries chopped
1 cup Carrots shredded
1 cup Black walnuts chopped
2 One half cup Allpurpose flour
1 tablespoon Doubleacting baking powder
2 teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Ground cinnamon
2 Eggs beaten
One half cup Vegetable oil

In a large mixing bowl, combine apples and sugar. Gently fold in chopped
cranberries, carrots, and nuts. Combine dry ingredients; add to mixing
bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into
apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees
for 2025 minutes. Cool 5 minutes before removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini