Recipe - Best Antipasto

2 pound Cucumbers or 2 24oz.dill pic
3 pound Cawliflower
2 pound Green beans or 4 15oz. tins
2 pound Red peppers
5 8oz. tins tuna fish
5 16oz. jars stuffed olives
Three fourths cup Olive oil
2 pound Pickling onions or 3 16oz. j
3 pound Mushrooms or 5 10oz.tins mus
2 pound Green peppers
5 16oz. tins ripe olives
5 11oz. bottles of ketchup
2 13oz. large tins anchovies
Three fourths cup Vinegar

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut
cucumbers in slices and boil green beans until tender. Set all these
vegetables aside. In large canning kettle, fry cut or sliced up mushrooms in the oil,
add ketchup, cut green beans and red peppers. Simmer 1015 minutes. Add all
the vegetables, olives and remaining ingredients (separate anchovies and
break up tuna), simmer for another 12 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini