Recipe - Best: Healthy Start Muffins

1 pound Green beans, trimmed
1 tablespoon Fresh parsley, chopped
2 teaspoon Lemon rind, grated
1 Garlic clove, minced
1 teaspoon Extravirgin olive oil
Salt
Pepper

In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tendercrisp; drain well

Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini